Squash Blossom Tempura
Not only is it delicious, but you get to experience the natural sweetness of zucchini blossoms – a treat no one should miss out on. Plus, squash blossom tempura is easy to make so don't worry if you're short on time!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 154 kcal
Let's gather the ingredients!
- 12 squash blossoms
- ½ cup ricotta cheese
- ¼ tsp paprika
- ¼ tsp garlic powder
- 1 pinch salt and pepper
Tempura Batter
- ¾ cup cornstarch
- ¾ cup flour
- 1 12-ounce can beer or soda water
- 1 pinch salt and pepper
Let's Begin!
Heat frying oil to 350°F.
In a bowl, stir together the ricotta with paprika, garlic powder, salt, and pepper.
Carefully stuff the squash blossoms with the ricotta cheese mixture. You can use a tiny spoon for this or add the filling to a piping bag and use that to fill the squash blossoms.
In a large bowl, whisk together the flour, cornstarch, salt, pepper, and enough beer or soda water until the batter comes together into a thin batter, like a light pancake batter.
Working with a few blossoms at a time, dip into the tempura mixture and then immediately transfer to the hot oil for frying.
Fry for about a minute, flipping once to ensure even cooking.
Drain squash blossoms on a plate with a paper towel.
Season with a pinch of salt and enjoy warm.
Enjoy with family and friends!
Calories: 154kcalCarbohydrates: 27gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 32mgPotassium: 42mgFiber: 1gSugar: 0.1gVitamin A: 132IUVitamin C: 0.002mgCalcium: 45mgIron: 1mg
Keyword Deep Fried, Easy to Make, Squash Blossoms, Tempura, Zucchini Blossoms