Tomato Basil Pasta Salad
Are you looking for a fresh and flavorful dish? Look no further than this delicious Tomato Basil Pasta Salad! Its combination of zesty tomatoes, earthy basil, warm cooked pasta, and vibrant lemon creates a perfect harmony of flavor!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Lunch
Cuisine American
Servings 6 servings
Calories 254 kcal
Let's gather the ingredients!
- 12 ounces fusilli pasta gluten-free if desired
- 4 large tomatoes diced
- 1 clove garlic minced
- 1 medium shallot chopped
- ¾ cup fresh basil chopped
- 1 lemon juice and zest
- 2 tsp extra virgin olive oil
- salt and pepper to taste
Let's Begin!
Cook the pasta according to package directions, leaving al dente (slightly firm, not mushy).
When pasta is done cooking, drain, and immediately add to a large bowl with the tomatoes, garlic, and shallots.
Add lemon juice, lemon zest, olive oil, and basil.
Toss well to combine, and salt and pepper to taste.
Serve and enjoy with family and friends!
Calories: 254kcalCarbohydrates: 50gProtein: 9gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 464mgFiber: 4gSugar: 5gVitamin A: 1173IUVitamin C: 27mgCalcium: 36mgIron: 1mg
Keyword Basil, Easy to Make, Healthy, Pasta, Pasta Salad, Salad, Tomato, Vegan