Calling all taste buds – you’re in for a real treat! Allow me to introduce you to some of the crispiest, most flavourful baked onion fritters that you will ever try. If your idea of food heaven is savory snacks bursting with flavor and texture, then these super simple yet totally irresistible onion fritters are made just for you. Guaranteed to be devoured within minutes, they’ll be sure to satisfy even the pickiest of eaters. So let’s get snacking!
Crispy Vegan Baked Onion Fritters
If there’s a dish to prove that vegan food can be absolutely indulgent, crispy baked onion fritters take the cake. These delightful little bites pack all the crunch and flavor of traditional onion rings, without any of the heaviness or greasiness. Instead, they’re baked to perfection! We love how versatile these fritters are; they make a fabulous snack, appetizer, or even a main course alongside a salad or roasted veggies. Plus, they’re so easy to make, you’ll wonder why you ever bothered with deep frying. Trust us, if you’re looking for a fun vegan recipe to try out, these crispy baked onion fritters are the way to go.
Serving Suggestions
Alright folks, buckle up because I’ve got the ultimate serving suggestions for these crispy baked onion fritters that will make your mouth water with anticipation!
Let’s talk about what to pair these fritters with. For a classic pub-style meal, serve them alongside a juicy vegan burger and crispy fries. Or, you can get creative and turn them into a fun appetizer by serving them on a large platter with a variety of dipping sauces and additional finger foods like veggie skewers or hummus and pita. Talk about a party pleaser!
But why stop there? These fritters make the perfect topping for a salad, adding a crunchy texture and bold onion flavor. Or, you can even turn them into a breakfast dish by serving them alongside some scrambled tofu and vegan bacon. The possibilities are truly endless!
So there you have it, the ultimate serving suggestions for these crispy baked onion fritters. Now go forth and get creative in the kitchen, because trust me, your taste buds will thank you for it!
Crispy, Delicious, and best of all, Healthy!
Crispy, Delicious, and best of all, Healthy!
Baked Onion Fritters
Crispy Baked Onion Fritters
Ingredients
Let’s gather the ingredients!
- 3 large onions thinly sliced
- ½ cup chickpea flour
- ¼ cup rice Flour
- 2 tbsp olive oil
- 2 green chilies finely chopped
- ½ tsp smoked paprika
- ½ cup water
- salt and pepper to taste
Instructions
Let’s Begin!
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the flours, olive oil, chilies, paprika, water, salt, and pepper. Mix well until there are no lumps.
- Add the sliced onions to the batter, and mix well until all the onions are covered.
- Take a tablespoonful of the batter one at a time, shaking off any dripping batter, and place them on the sheet at an equal distance.
- Bake in the oven for 20 minutes or until cooked through and the top is golden brown.
- Serve immediately with ketchup or chutney.
- Enjoy with family and friends!
Nutrition
For More Mini Meal Recipes
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Let’s Wrap It Up
From experimenting with different toppings to trying out different dipping sauces, this is a timeless classic that can! And after trying it for yourself, don’t forget to come back and let us know what you thought! Love the onion fritters? Planning on adding some interesting toppings or marinades? Maybe you even want to try a vegetarian option next time?
We look forward to hearing from you about all your new recipes and ideas. Be sure not to forget that simple things can be such great pleasures! Refresh with a crispy Onion Fritter today. Let us know what you think!
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