Welcome to the world of delicious autumn flavors! Get ready to embark on a culinary journey with our Moist Pumpkin Bread recipe. This delightful treat will fill your home with the warm aroma of cinnamon and the rich taste of pumpkin. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone looking to create a moist and irresistible pumpkin bread that will have everyone coming back for seconds. So grab your apron, preheat your oven, and let’s dive into this delightful recipe that will surely become a fall favorite in no time!
Moist Pumpkin Bread: A delectable treat that will have you craving for more!
Moist Pumpkin Bread
Storing Tips!
Storing moist pumpkin bread properly is essential to maintain its freshness, flavor, and texture. Whether you’ve baked a batch and want to preserve it for later or you’re planning to store leftovers, here are some detailed storing tips to ensure your pumpkin bread stays delicious:
Cooling the Pumpkin Bread
Allow the pumpkin bread to cool completely in the baking pan for about 10-15 minutes after removing it from the oven. Then, transfer the bread from the pan onto a wire rack to cool completely. This helps prevent condensation from forming on the bottom, which can make the bread soggy.
Wrap it Tightly
Once the pumpkin bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. Make sure there are no gaps or openings in the wrapping to prevent air and moisture from entering. If you prefer an eco-friendly option, you can use reusable beeswax wraps or silicone food storage bags.
Use an Airtight Container
Alternatively, you can store the wrapped pumpkin bread in an airtight container. Ensure the container is clean and dry before placing the bread inside.
Freezing Option
If you want to store the pumpkin bread for an extended period, freezing is a great option. Wrap the cooled bread as described above and place it in a resealable freezer bag or a vacuum-sealed bag. Be sure to label the bag with the date to keep track of freshness.
Store in a Cool, Dry Place
Keep the wrapped or containerized pumpkin bread in a cool, dry place away from direct sunlight, heat sources, or excessive humidity. These conditions can cause mold growth or spoil the bread.
When properly stored, your moist pumpkin bread should maintain its delightful flavor and texture, ensuring you can enjoy it for an extended period without any loss in quality.
Love in every slice!
Moist Pumpkin Bread
Moist Pumpkin Bread
Ingredients
Let’s gather the ingredients!
- 1 cup apple cider
- 2 large eggs at room temperature
- 1 cup pumpkin purée
- ¾ cup light brown sugar packed
- ¼ cup vegetable oil
- 1 tbsp orange zest freshly grated
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp kosher salt
- ¼ tsp baking soda
- ½ tsp cinnamon ground
- ¼ tsp nutmeg ground
- ⅛ tsp cloves ground
- ½ cup walnuts roughly chopped
Instructions
Let’s Begin!
- In a small saucepan, bring the apple cider to a boil and cook until reduced to about ¼ cup. Let cool completely.
- Preheat oven to 350°F. Butter an 8½ x 4½-inch loaf pan with butter.
- In a medium bowl, whisk the eggs, pumpkin purée, light brown sugar, vegetable oil, orange zest, and reduced cider until combined.
- Sift in the flour, baking powder, salt, baking soda, cinnamon, nutmeg, and cloves, then mix just until incorporated. Fold in the walnuts. Scrape batter into prepared pan, then smooth the top.
- Bake the bread for 55–65 minutes or until risen and a tester poked in the middle comes out clean. Transfer the pan to a wire rack and let the bread cool in the pan.
- Serve warm or at room temperature and enjoy with family and friends!
Nutrition
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