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Roasted Beet Salad with Mint

Roasted Beet Salad with Mint

Roasted Beet Salad with Mint

Feeling a bit adventurous in the kitchen? Why not give this delicious, nutritious roasted beet salad with mint a go? Packed full of flavor and texture, this stunning salad makes for an impressive side dish or main course. With easy-to-find ingredients like beets, shallots, goat’s cheese, and mint leaves. Combined to create a vibrant mix of color and taste, your friends will be impressed by how quickly you pull together a tasty meal that is both healthy and flavorful. Plus it’s great for all those summer picnics coming up! So let’s get cooking – read on to find out how to make delicious roasted beet salad with mint!

 

Roasted Beet Salad with Mint: Sweet and Earthy Flavors!

 

Roasted beet salad with mint is a sensational vegetarian option that adds a dash of deliciousness to any meal. Redolent of the sweet and earthy flavors of the beets, this dish can be enjoyed warm or cold for breakfast, lunch, or dinner. A wonderful balance between tangy and invigorating, adding a small handful of fresh mint to your roasted beet salad creates exquisite flavor notes with just the right amount of zing. Every bite will tantalize your taste buds with its vibrant medley of textures that you can dress up, dress down, or keep plain all the same. Elevate your culinary experience with a roasted beet salad with mint today!

 

Roasted Beet Salad with Mint

 

Roasting Beets

 

Roasting whole beets is a colorful and delicious way to add a flavorful vegetable dish to any meal. You can easily create beautiful, tender roasted beets with a few simple steps. To begin, preheat the oven to 400 degrees Fahrenheit and wash your beets well. Place them on a baking sheet lined with parchment paper or aluminum foil and drizzle generously with olive oil. Sprinkle some salt and pepper on the beets and then rub them lightly with the seasonings so that the beets are evenly coated. Roast the beets for around 45 minutes or until they pierce easily with a fork. Once finished roasting, let them cool before serving or using them in salads or side dishes for an easy, yet time-tested staple for your next meal.

 

Delicious and healthy. Plus, It’s Vegan!

 

Roasted Beet Salad with Mint

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Roasted Beet Salad with Mint

Packed full of sweet earthiness from the beets and cool refreshing flavor from the mint, this perfectly balanced salad will tantalize all your taste buds. Plus it takes just minutes to prepare – so what are you waiting for? Come along as we show you how to make the ultimate roasted beet salad!
Course Appetizer, Salad, Tapas
Cuisine American
Keyword Mint, Roasted Beets, Salad, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 91kcal

Ingredients

Let's gather the ingredients!

  • 2 pounds beets roasted, skin removed
  • 3 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp granulated sugar
  • ¼ tsp cumin ground
  • tsp kosher salt
  • ¼ mint fresh, chopped

Instructions

Let's Begin!

  • Chop the roasted beets into bite-sized pieces and place them in a salad bowl.
  • In a small bowl, whisk together vinegar, oil, sugar, cumin, and salt until fully combined,
  • Pour dressing over the beets, then add 3 tbsp of minced mint. Toss salad gently till beets are coated in the dressing and mint.
  • Serve with more mint on top.
  • Enjoy with family and friends!

Nutrition

Calories: 91kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 187mg | Potassium: 377mg | Fiber: 3g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg

For More Mini Meal Recipes

 

I’ve provided a list of Mini Meals that I’m sure you’ll love! For more Mini Meal recipes perfect for any occasion or craving, be sure to check out our extensive collection. There’s something for everyone!

 

1. Tomato and Cucumber Gazpacho

2. Vegan Irish Colcannon with Kale

3. German Potato Pancakes (Kartoffelpuffer)

4. Eggplant and Red Pepper Spread (Zacuscă)

5. Vegan Greek Spinach Pie (Spanakopita)

 

Let’s Wrap Up

 

Let me know how it turns out if you decide to give this roasted beet salad with mint a try! I always love hearing from readers, and I’m always curious to know what you all are cooking up in your kitchens. Until next time, happy cooking!

 

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To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. ? In addition to this, if you are looking for delicious vegan recipes, visit Vegan Globetrotter! They also publish a lot of health tips as well as helpful kitchen tips! In addition to this, if you are looking for delicious baking recipes, visit Best Baking Tips! They also publish a lot of healthy baking recipes! Check them out!

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