Feeling a bit adventurous in the kitchen? Why not give this delicious, nutritious roasted beet salad with mint a go? Packed full of flavor and texture, this stunning salad makes for an impressive side dish or main course. With easy-to-find ingredients like beets, shallots, goat’s cheese, and mint leaves. Combined to create a vibrant mix of color and taste, your friends will be impressed by how quickly you pull together a tasty meal that is both healthy and flavorful. Plus it’s great for all those summer picnics coming up! So let’s get cooking – read on to find out how to make delicious roasted beet salad with mint!
Roasted Beet Salad with Mint: Sweet and Earthy Flavors!
Roasted beet salad with mint is a sensational vegetarian option that adds a dash of deliciousness to any meal. Redolent of the sweet and earthy flavors of the beets, this dish can be enjoyed warm or cold for breakfast, lunch, or dinner. A wonderful balance between tangy and invigorating, adding a small handful of fresh mint to your roasted beet salad creates exquisite flavor notes with just the right amount of zing. Every bite will tantalize your taste buds with its vibrant medley of textures that you can dress up, dress down, or keep plain all the same. Elevate your culinary experience with a roasted beet salad with mint today!
Roasted Beet Salad with Mint
Roasting Beets
Roasting whole beets is a colorful and delicious way to add a flavorful vegetable dish to any meal. You can easily create beautiful, tender roasted beets with a few simple steps. To begin, preheat the oven to 400 degrees Fahrenheit and wash your beets well. Place them on a baking sheet lined with parchment paper or aluminum foil and drizzle generously with olive oil. Sprinkle some salt and pepper on the beets and then rub them lightly with the seasonings so that the beets are evenly coated. Roast the beets for around 45 minutes or until they pierce easily with a fork. Once finished roasting, let them cool before serving or using them in salads or side dishes for an easy, yet time-tested staple for your next meal.
Delicious and healthy. Plus, It’s Vegan!
Roasted Beet Salad with Mint
Roasted Beet Salad with Mint
Ingredients
Let's gather the ingredients!
- 2 pounds beets roasted, skin removed
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp granulated sugar
- ¼ tsp cumin ground
- ⅓ tsp kosher salt
- ¼ mint fresh, chopped
Instructions
Let's Begin!
- Chop the roasted beets into bite-sized pieces and place them in a salad bowl.
- In a small bowl, whisk together vinegar, oil, sugar, cumin, and salt until fully combined,
- Pour dressing over the beets, then add 3 tbsp of minced mint. Toss salad gently till beets are coated in the dressing and mint.
- Serve with more mint on top.
- Enjoy with family and friends!
Nutrition
For More Mini Meal Recipes
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5. Vegan Greek Spinach Pie (Spanakopita)
Let’s Wrap Up
Let me know how it turns out if you decide to give this roasted beet salad with mint a try! I always love hearing from readers, and I’m always curious to know what you all are cooking up in your kitchens. Until next time, happy cooking!
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