Baked Brie with Figs and Basil
This delicious combination takes easy-to-find ingredients like brie cheese, fresh figs, and basil leaves. Combine them into an utterly delectable bite. Perfect for any occasion - from casual snacking at home to evening entertaining for larger groups - this delicious dish is one that will be both impressive and incredibly satisfying!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Appetizer, Dip, Snack
Cuisine Italian
Servings 6 servings
Calories 247 kcal
Let's gather the ingredients!
- 8 ounce Brie Cheese round
- 5 figs fresh
- ¼ cup walnuts roughly chopped
- ⅓ cup honey
- 1 bunch basil fresh
- toasted baguette slices for serving
Let's Begin!
Preheat oven to 350°F.
Unwrap the brie and place it on a baking sheet lined with parchment paper.
Pile the figs and walnuts on top of the Brie and drizzle liberally with honey.
Cover loosely would aluminum foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.
Remove from oven and transfer to a serving plate, then drizzle with additional honey and top with fresh basil.
Serve with sliced baguette or crackers.
Enjoy with family and friends!
Calories: 247kcalCarbohydrates: 24gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 239mgPotassium: 189mgFiber: 2gSugar: 23gVitamin A: 354IUVitamin C: 1mgCalcium: 92mgIron: 1mg
Keyword Basil, Brie Cheese, Cheese, Figs, Honey