Baked Vegetarian Jalapeño Poppers
These little guys are packed with flavor and nutrition. They're vegan-friendly and low in carbs – perfect for any meal or even as an appetizer for your next get-together. Plus, this easy recipe requires only a handful of ingredients plus pantry staples that can already be found in your fridge or cupboards!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 24 servings
Calories 74 kcal
Let's gather the ingredients!
- 12 jalapeños cut in half and seeds removed
- 8 ounces cream cheese room temperature
- 4 ounces cheddar cheese shredded
- 2 ounces feta cheese crumbled
- 2 tbsp chives chopped
- 1 tsp garlic powder
- ½ cup panko breadcrumbs
- 2 tbsp unsalted butter melted
Let's Begin!
Preheat the oven to 400°F. Place each half of the jalapeños on a parchment-lined baking sheet.
In a medium bowl, stir together the cream cheese, cheddar cheese, feta, chives, and garlic powder. Spoon the mixture evenly into all of the hollowed jalapeño, gently pressing it in to fill in the gaps.
In another bowl, stir together the breadcrumbs and melted butter. Sprinkle on top of each jalapeño half.
Bake for 20 minutes, or until top is golden brown and crispy.
Serve with ranch dip on the side, and enjoy with family and friends!
Calories: 74kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 19mgSodium: 97mgPotassium: 40mgFiber: 0.3gSugar: 1gVitamin A: 300IUVitamin C: 8mgCalcium: 58mgIron: 0.1mg
Keyword Baked, Baked Jalapeno Poppers, Easy to Bake, Easy to Make, Healthy, Jalapeno, Jalapeno Poppers, Vegetarian