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Crispy Baked Onion Fritters

Are you looking for an exciting vegan-friendly dish that will take your taste buds on a delicious journey? Look no further than these easy and tasty Crispy Baked Onion Fritters! Made with minimal ingredients, these perfectly golden-baked fritters are sure to become a favorite at your next dinner or brunch.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 4 servings
Calories 208 kcal

Ingredients
  

Let's gather the ingredients!

  • 3 large onions thinly sliced
  • ½ cup chickpea flour
  • ¼ cup rice Flour
  • 2 tbsp olive oil
  • 2 green chilies finely chopped
  • ½ tsp smoked paprika
  • ½ cup water
  • salt and pepper to taste

Instructions
 

Let's Begin!

  • Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine the flours, olive oil, chilies, paprika, water, salt, and pepper. Mix well until there are no lumps.
  • Add the sliced onions to the batter, and mix well until all the onions are covered.
  • Take a tablespoonful of the batter one at a time, shaking off any dripping batter, and place them on the sheet at an equal distance.
  • Bake in the oven for 20 minutes or until cooked through and the top is golden brown.
  • Serve immediately with ketchup or chutney.
  • Enjoy with family and friends!

Nutrition

Calories: 208kcalCarbohydrates: 29gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 91mgPotassium: 305mgFiber: 5gSugar: 7gVitamin A: 132IUVitamin C: 11mgCalcium: 35mgIron: 1mg
Keyword Baked, Crispy, Easy to Bake, Easy to Make, Fritters, Healthy, Onion, Onion Fritters, Vegan
Tried this recipe?Let us know how it was!