Cucumber and Avocado Cold Soup
This mouth-watering blend of cucumber, avocado, and yogurt creates an unexpected but delightful flavor combination that you won't soon forget. Not only is it incredibly good for you, but it also takes minutes to prepare. So gather your ingredients and let's get started with this tasty Cucumber and Avocado Cold Soup!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Soup
Cuisine American
Servings 2 servings
Calories 390 kcal
Let's gather the ingredients!
- 1½ cups vegetable stock
- ½ cup Greek yogurt plain/unsweetened
- 2 avocados cubed
- 2 cucumbers peeled, seeded, and chopped
- 1 green onion chopped
- ½ tbsp fresh dill chopped
- 1 tsp Tabasco sauce
Let's Begin!
In a blender, purée all of the ingredients until smooth. Add more water as needed.
Season with salt and pepper to taste.
Serve chilled and enjoy with family and friends!
Calories: 390kcalCarbohydrates: 26gProtein: 11gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 3mgSodium: 101mgPotassium: 1473mgFiber: 16gSugar: 7gVitamin A: 575IUVitamin C: 32mgCalcium: 131mgIron: 2mg
Keyword Avocado, Cold Soup, Cucumber, Gazpacho, Healthy, Vegetarian