Feta and Radish Bruschetta
Sweet spring radishes are combined with salty feta cheese on toasted baguette slices and finished off with a drizzle of herby olive oil – making for a delicious bite that will have your guests coming back for more! Not only is this bruschetta recipe incredibly simple, but its colorful presentation makes it a stunning addition to any table.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Bread, Snack
Cuisine Italian
Servings 8 bruschetta
Calories 291 kcal
Let's gather the ingredients!
- 8 slices French bread ½-inch thick
- ¼ cup extra-virgin olive oil plus more for drizzling
- 6 ounces feta cheese crumbled
- 8 radishes thinly sliced
- 1 bunch micro herbs
- 1 pinch salt and pepper to taste
Let's Begin!
Heat a cast-iron grill pan. Brush the bread with olive oil and grill over high heat, turning once, until toasted.
Top the toast with feta, radishes, and micro herbs.
Drizzle with olive oil, sprinkle with salt and pepper.
Serve and enjoy with family and friends!
Calories: 291kcalCarbohydrates: 34gProtein: 10gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 19mgSodium: 634mgPotassium: 98mgFiber: 1gSugar: 3gVitamin A: 90IUVitamin C: 1mgCalcium: 139mgIron: 3mg
Keyword Bruschetta, Easy to Make, Feta, Healthy, Radish, Toast, Vegetarian