Green Olive Tapenade
Tapenade is a scrumptious blend of olives and other ingredients that adds an unmistakable zesty flavor and texture to any dish. It's perfect as a dip or topping, making it the perfect appetizer or side dish for just about any occasion. Plus, it only takes a few minutes to whip up this flavorful treat from scratch at home! If you're looking for something healthy but special enough for company, look no further than this green olive tapenade. Join me in the kitchen and let's get cooking!
Prep Time 7 minutes mins
Total Time 7 minutes mins
Course Appetizer, Dip, Snack
Cuisine French
Servings 8 servings
Calories 71 kcal
Let's gather the ingredients!
- 1½ cup green olives pitted and drained
- ½ tsp capers
- 2 cloves garlic
- ½ lemon juice and zest
- 2 tbsp olive oil
- salt and black pepper to taste
Let's Begin!
In a food processor, add all the ingredients except the olive oil. Pulse until combined in a coarse crumb, then gently drizzle in olive oil until it leaves a little bit of texture.
Season with salt and pepper to taste.
Serve with baguette crisps, crackers, or veggies!
Enjoy with family and friends!
Calories: 71kcalCarbohydrates: 2gProtein: 0.4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 399mgPotassium: 23mgFiber: 1gSugar: 0.3gVitamin A: 101IUVitamin C: 4mgCalcium: 16mgIron: 0.2mg
Keyword Easy to Make, Green Olive, Healthy, Olive, Olive Tapenade, Vegan