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+ servings

Green Olive Tapenade

Tapenade is a scrumptious blend of olives and other ingredients that adds an unmistakable zesty flavor and texture to any dish. It's perfect as a dip or topping, making it the perfect appetizer or side dish for just about any occasion. Plus, it only takes a few minutes to whip up this flavorful treat from scratch at home! If you're looking for something healthy but special enough for company, look no further than this green olive tapenade. Join me in the kitchen and let's get cooking!
Prep Time 7 minutes
Total Time 7 minutes
Course Appetizer, Dip, Snack
Cuisine French
Servings 8 servings
Calories 71 kcal

Ingredients
  

Let's gather the ingredients!

  • cup green olives pitted and drained
  • ½ tsp capers
  • 2 cloves garlic
  • ½ lemon juice and zest
  • 2 tbsp olive oil
  • salt and black pepper to taste

Instructions
 

Let's Begin!

  • In a food processor, add all the ingredients except the olive oil. Pulse until combined in a coarse crumb, then gently drizzle in olive oil until it leaves a little bit of texture.
  • Season with salt and pepper to taste.
  • Serve with baguette crisps, crackers, or veggies!
  • Enjoy with family and friends!

Nutrition

Calories: 71kcalCarbohydrates: 2gProtein: 0.4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 399mgPotassium: 23mgFiber: 1gSugar: 0.3gVitamin A: 101IUVitamin C: 4mgCalcium: 16mgIron: 0.2mg
Keyword Easy to Make, Green Olive, Healthy, Olive, Olive Tapenade, Vegan
Tried this recipe?Let us know how it was!