Homemade Pineapple Salsa
Bursting with a unique flavor profile that will make your taste buds dance and dazzle, this Homemade Pineapple Salsa not only looks vibrant and enticing but also has an irresistible tangy bite to it!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer, Snack
Cuisine American, Mexican
Servings 2 cups
Calories 231 kcal
Let's gather the ingredients!
- 2 cups ripe pineapple finely diced
- ½ cup tomato diced
- ½ large red onion diced
- ¼ cup cilantro finely chopped
- ½ jalapeño pepper stems and seeds removed, finely chopped
- 1 lime juice and zest
- ⅛ cup extra virgin olive oil
- ¼ tsp kosher salt
- ⅛ tsp black pepper ground
- Tortilla chips for serving
Let's Begin!
Mix all ingredients together, then season with salt and pepper. Taste and add a few pinches of sugar (if desired) to bring out the flavor of the pineapple.
Wait for 5 minutes to let the flavors meld before serving.
Serve with chips and enjoy with family and friends!
Calories: 231kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 297mgPotassium: 363mgFiber: 4gSugar: 19gVitamin A: 597IUVitamin C: 100mgCalcium: 45mgIron: 1mg
Keyword Easy to Make, Healthy, Homemade, Pineapple, Pineapple Salsa, Salsa, Vegan