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Homemade Watermelon Popsicles

Summertime is here, and the sunny days are calling your name! What better way to cool off than with delicious homemade watermelon popsicles? With just a few simple ingredients, you can whip up a batch of these sweet treats that are sure to put a smile on everyone's face. So grab the watermelon, coconut milk, kiwi, and lemons – you'll be ready to refresh in no time!
Prep Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 10 Popsicles
Calories 91 kcal

Ingredients
  

Let's gather the ingredients!

  • 19 ounces seedless watermelon cubed
  • 5 tbsp granulated sugar divided
  • 1 tbsp lemon juice freshly squeezed
  • ½ cup coconut milk
  • 13 ounces kiwi peeled and cubed
  • 1 tbsp mini chocolate chips

Instructions
 

Let's Begin!

  • In a blender, add the watermelon, 2 tbsp sugar, and lemon juice, and blend until well pureed.
  • Skim off the foam then carefully pour into 10 popsicle molds filling each about 2/3 full.
  • Sprinkle the chocolate chips over the tops then using a popsicle stick gently push down to immerse the chips. Wipe the sides clean as needed. Cover with the lid and insert popsicle sticks. Freeze for 3 1/2 hours.
  • During the last 30 minutes of popsicles freezing, whisk together coconut milk with 1 1/2 tbsp sugar until sugar has dissolved, and chill for 30 minutes
  • Remove the popsicles from the freezer, remove the lid, and carefully pour a scant tablespoon of coconut milk into an even layer over the watermelon layer.
  • Clean sides as necessary. Return to the freezer, uncovered, and chill for 45 minutes.
  • Meanwhile, place the kiwi in a blender along with 2 tbsp granulated sugar. Pulse until well pureed. Strain the mixture through a fine mesh strainer into a bowl using a rubber spatula to remove seeds.
  • Remove popsicles from the freezer and carefully pour about 1 tbsp kiwi mixture over the coconut layer. Return to freezer and chill until popsicles are solid about 2 hours.

Let's unmold and enjoy!

  • To remove popsicles from the molds, turn the tray to the side and run the plastic molds under warm water for several seconds, then slowly pull from the molds.
  • Serve and enjoy with family and friends!

Nutrition

Calories: 91kcalCarbohydrates: 17gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 5mgPotassium: 160mgFiber: 1gSugar: 14gVitamin A: 342IUVitamin C: 33mgCalcium: 21mgIron: 1mg
Keyword Easy to Make, Frozen Treat, Healthy, Ice Pop, Popsicles, Summer, Vegan, Watermelon
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