Lemon and Herb Roasted Radish
This easy-to-make recipe requires only a handful of ingredients, but it packs in so much flavor that your taste buds will thank you. With the sweetness of crisp radishes accented by the freshness of lemon juice and herbs, this veggie dish is both bright and tasty - perfect for all types of meals or as an appetizer for special occasions. Enjoy warm from the oven or serve at room temperature; either way, you'll be sure to love this roasted radish treat.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 2 servings
Calories 75 kcal
Let's gather the ingredients!
- 2 bunches radishes
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh parsley chopped
- ¼ lemon juice and zest
- ⅛ tsp garlic minced
- pinch salt and pepper to taste
Let's Begin!
Preheat the oven to 425°F.
In a medium bowl, toss radishes with oil, garlic, salt, and pepper.
Roast for 25 minutes, or until crispy on the exterior.
Remove from the oven and make sure they are cooked through to your preference. Toss with parsley, lemon juice, and zest. Serve immediately.
Enjoy with family and friends!
Calories: 75kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 21mgPotassium: 147mgFiber: 1gSugar: 1gVitamin A: 175IUVitamin C: 17mgCalcium: 19mgIron: 0.4mg
Keyword Healthy, Herbs, Lemon, Roasted Radish, Vegan