Roasted Beet Salad with Mint
Packed full of sweet earthiness from the beets and cool refreshing flavor from the mint, this perfectly balanced salad will tantalize all your taste buds. Plus it takes just minutes to prepare – so what are you waiting for? Come along as we show you how to make the ultimate roasted beet salad!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer, Salad, Tapas
Cuisine American
Servings 8 servings
Calories 91 kcal
Let's gather the ingredients!
- 2 pounds beets roasted, skin removed
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp granulated sugar
- ¼ tsp cumin ground
- ⅓ tsp kosher salt
- ¼ mint fresh, chopped
Let's Begin!
Chop the roasted beets into bite-sized pieces and place them in a salad bowl.
In a small bowl, whisk together vinegar, oil, sugar, cumin, and salt until fully combined,
Pour dressing over the beets, then add 3 tbsp of minced mint. Toss salad gently till beets are coated in the dressing and mint.
Serve with more mint on top.
Enjoy with family and friends!
Calories: 91kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 187mgPotassium: 377mgFiber: 3gSugar: 10gVitamin A: 40IUVitamin C: 6mgCalcium: 21mgIron: 1mg
Keyword Mint, Roasted Beets, Salad, Vegan