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–+ servings

Roasted Cauliflower Tacos

The fluffy cauliflower florets get roasted to perfection with spices like smoked paprika and garlic powder then stuffed in warm tortillas topped with an array of crunchy toppings. It's truly a taco night worth celebrating!
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Snack, Tapas
Cuisine Mexican
Servings 4 servings
Calories 397 kcal

Ingredients
  

Let's gather the ingredients!

Tacos

  • 1 large cauliflower cut into small florets
  • 1 tbsp taco seasoning
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • 1 lime juice and zest
  • 4 flour tortillas or whole wheat
  • 1 sprig cilantro
  • ¼ purple cabbage shredded
  • 4 radishes sliced

Crema

  • 1 avocado
  • 1 clove garlic minced
  • ½ cup vegan sour cream
  • ½ tsp kosher salt
  • ¼ cup lime juice
  • ¼ cup cilantro

Instructions
 

Let's Begin!

  • Preheat oven to 400°F.
  • In a large bowl, toss the cauliflower with taco seasoning, smoked paprika, garlic powder, olive oil, lime juice, and zest.
  • Spread out the cauliflower on a large baking sheet.
  • Bake for 30 minutes or until cauliflower is tender with crispy edges.
  • While the cauliflower is roasting, prepare the avocado crema by placing all ingredients in a food processor or small blender and blending until smooth.
  • When the cauliflower are done, warm the tortillas, then add the roasted cauliflower along with shredded cabbage, radishes, and fresh cilantro. Top with avocado crema.
  • Serve warm and enjoy with family and friends!

Nutrition

Calories: 397kcalCarbohydrates: 46gProtein: 10gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gSodium: 787mgPotassium: 1102mgFiber: 11gSugar: 10gVitamin A: 958IUVitamin C: 147mgCalcium: 132mgIron: 3mg
Keyword Cauliflower, Cauliflower Tacos, Easy to Make, Healthy, Roasted Cauliflower, Tacos, Vegan
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