Roasted Vegetables Pita Pockets
Whether you're vegetarian or just trying to add more veggies to your diet, these roasted veggie pita pockets make the perfect lunch or dinner option. Let's see how we can quickly whip up this tasty dish!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Appetizer, Snack
Cuisine Middle East
Servings 4 servings
Calories 334 kcal
Let's gather the ingredients!
- 2 small eggplants sliced
- 2 red bell peppers sliced
- 8 ounces portobello mushrooms sliced
- 1 small onion sliced
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ tsp kosher salt
- ¼ tsp black pepper ground
- 4 whole wheat pitas
- 1 sprig Basil fresh
- 1 cup cherry tomatoes cut in half
- ½ cup feta cheese crumbled
- Tzatziki Sauce for serving
Let's Begin!
Preheat oven to 400 degrees F.
Place the vegetables (except the cherry tomatoes) on a large baking sheet and drizzle with olive oil and balsamic vinegar. Season with salt and pepper and toss well. Roast for 20 minutes, stirring occasionally.
Heat the pitas and slice small pockets, then stuff them with basil, roasted veggies, cherry tomatoes, feta cheese, and tzatziki.
Enjoy with family and friends!
Calories: 334kcalCarbohydrates: 56gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 17mgSodium: 759mgPotassium: 1082mgFiber: 13gSugar: 16gVitamin A: 2204IUVitamin C: 91mgCalcium: 139mgIron: 3mg
Keyword Easy to Make, Healthy, Pita, Pita Pockets, Roasted Vegetables, Vegetables, Vegetarian