Soy Roasted Garlic Mushrooms
The Soy Roasted Garlic Mushrooms can be served as an appetizer alongside crusty bread or as a side dish to accompany roasted vegetables or even pasta dishes. Their rich and savory flavor profile makes them a perfect addition to any meal.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 115 kcal
Let's gather the ingredients!
- 2 pounds mushrooms cleaned
- 2 tbsp vegan butter melted
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 4 cloves garlic minced
- ½ tsp parsley chopped
- ½ tsp thyme
- 1 tsp brown sugar
- Pinch kosher salt and black pepper to taste
Let's Begin!
Preheat oven to 400°F. Lightly grease a large baking sheet with oil.
In a large bowl, combine the mushrooms with the melted vegan butter, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
Arrange mushrooms in a single layer on a prepared baking sheet.
Roast in the preheated oven for 15-20 minutes, mixing them halfway through cooking, until tender.
Serve and enjoy with family and friends!
Calories: 115kcalCarbohydrates: 12gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 563mgPotassium: 771mgFiber: 2gSugar: 7gVitamin A: 281IUVitamin C: 6mgCalcium: 19mgIron: 2mg
Keyword Easy to Make, Garlic, Garlic Mushroom, Healthy, Mushroom, Roasted Mushroom, Soy, Vegan