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+ servings

Spanish Patatas Bravas

Patatas bravas has been around for centuries and it's won the approval of both veteran chefs and amateur cooks alike. From the tantalizing mix of flavor-packed spices to its crispy outer layer and creamy inner texture, discover why everyone loves patatas bravas!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine Spanish
Servings 4 servings
Calories 356 kcal

Ingredients
  

Let's gather the ingredients!

  • pounds potatoes peeled and cut into bite-sized chunks
  • 5 tbsp olive oil
  • 1 large onion finely chopped
  • 3 cloves garlic crushed
  • 5 large tomatoes finely chopped
  • ½ tsp chili flakes dried
  • 1 tbsp apple cider vinegar
  • 1 tsp granulated sugar
  • ½ tsp smoked paprika
  • 1 bunch flat-leaf parsley chopped

Instructions
 

Let's Begin!

  • Heat a large pan of salted water until boiling, add the potatoes and simmer for 3 minutes. Drain really well, then spread out to dry on kitchen paper.
  • Preheat the oven to 400°F. Spoon 3 tbsp olive oil on a large, non-stick baking tray. Add the potato and toss to coat.
  • Roast for 40-50 minutes or until crisp, turning now and again so they get evenly golden.
  • To make the sauce, heat 2 tbsp of oil in a pan and cook the onion and garlic gently until soft and translucent. Tip in the remaining ingredients and season. Simmer for 20 minutes until thickened.
  • To serve, season the potatoes with salt and pepper then spoon them into a warm serving bowl. Spoon over the sauce, then sprinkle with parsley.
  • Serve and enjoy with family and friends!

Nutrition

Calories: 356kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 36mgPotassium: 1412mgFiber: 8gSugar: 10gVitamin A: 3297IUVitamin C: 87mgCalcium: 77mgIron: 3mg
Keyword Patatas Bravas, Potato, Spanish, Tomato
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