Welcome to the world of warm, melty goodness. Today I’m here to share with you a recipe that’s sure to tantalize your taste buds and open your eyes (and mouth) wide in delight: Baked Brie with Figs and Basil. This delicious combination takes easy-to-find ingredients like brie cheese, fig jam, and basil leaves, and combines them into an utterly delectable bite. Perfect for any occasion – from casual snacking at home to evening entertaining for larger groups – this delicious dish is one that will be both impressive and incredibly satisfying!
Baked Brie with Figs and Basil: So simple and yet so elegant!
Baked Brie with Figs and Basil is one of the most delicious appetizers you will ever try. The sweetness of the figs, combined with the creaminess of the brie, accompanied by a fragrant basil flavor make for an incredibly indulgent and addictive party snack. Whether it’s an intimate gathering or a large celebration, this simple-yet-flavorful dish will certainly be one that is remembered – by both guests and hosts alike! Not only does the presentation look beautiful on the table, but when served warm in front of your friends and family, it’s sure to start conversations and bring people together. This unique combination will leave you dreaming about it long after it’s gone.
Baked Brie with Figs and Basil
Ingredient Tips!
Baked Brie with Figs and Basil is an incredibly decadent dish! For a truly delicious experience, be sure to seek out high-quality ingredients. Brie that is creamy and soft goes perfectly with sweet, ripe figs. To bring out the unique flavor of the Brie and figs, a sprinkle of honey over top adds an extra bit of sweetness. Crushed walnuts give texture and crunch, providing the perfect accompaniment to the silky Brie. A finishing touch comes from adding fresh basil, which adds a delicate herbaceous flavor that complements all the other elements in this dish. Get creative and don’t forget to enjoy every bite!
Incredibly Luscious!
Baked Brie with Figs and Basil
Baked Brie with Figs and Basil
Ingredients
Let's gather the ingredients!
- 8 ounce Brie Cheese round
- 5 figs fresh
- ¼ cup walnuts roughly chopped
- ⅓ cup honey
- 1 bunch basil fresh
- toasted baguette slices for serving
Instructions
Let's Begin!
- Preheat oven to 350°F.
- Unwrap the brie and place it on a baking sheet lined with parchment paper.
- Pile the figs and walnuts on top of the Brie and drizzle liberally with honey.
- Cover loosely would aluminum foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.
- Remove from oven and transfer to a serving plate, then drizzle with additional honey and top with fresh basil.
- Serve with sliced baguette or crackers.
- Enjoy with family and friends!
Nutrition
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Let’s Wrap It Up
Whether you’re prepping for a backyard cookout, entertaining family and friends, or simply looking to shake up your typical cheese board routine, don’t forget to throw in this delicious baked brie with figs and basil! It brings the right balance of savory and sweet tastes that everyone will love – plus it looks gorgeous on your tray. Plus, it only takes roughly 25 minutes to make – a total dream for last-minute parties! With so many tantalizing ingredients working together harmoniously, it’s no surprise that this recipe will become a favorite of yours. Give it a try and let us know how you liked it in the comments section below! We’d love to hear what you think and if there are any changes you made that really turned up the flavor. Bon Appetit!
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