Are you looking for a show-stopping side dish that is sure to please any crowd? Say no more – let us introduce you to herb-roasted Hasselback potatoes! These beautiful and flavorful potatoes are the perfect addition to your dinner table, with an exciting presentation that never fails to delight. Roasted in herbs, garlic, and olive oil, these tender slices of potato come out golden brown – ready for tasting or use as a delicious topping over salad or main course dishes. Read on to learn how easily you can make this unique culinary masterpiece at home.
Herb-Roasted Hasselback Potatoes: I can assure you, one won’t be enough!
Potatoes are a staple in any home cook’s arsenal. But if you’re looking for a new way to jazz up your spuds, look no further than these herb-roasted Hasselback potatoes. They may look fancy, but they’re actually quite simple to make. Just slice the potatoes almost all the way through and stuff them with garlic and herbs, then roast them till they’re crispy on the outside and tender on the inside. Plus, with their unique accordion-like appearance, they’ll add a little pizzazz to any dinner party. So why settle for plain old mashed or baked potatoes when you can dazzle your guests with these herb-roasted Hasselbacks?
Herb-Roasted Hasselback Potatoes
Serving Suggestions
If you’re after a scrumptious and filling vegan recipe that will impress your guests, look no further than Herb-Roasted Hasselback Potatoes. Tender on the inside, crispy on the outside, and bursting with flavor, these potatoes are a perfect side dish or even a standalone option.
Here are a few serving suggestions to elevate your meal:
1. Top with Vegan Cheese: Add a sprinkle of vegan cheese on top of the potatoes for an ooey-gooey finish. Our favorite choices are vegan cheddar or parmesan, but feel free to experiment with different varieties.
2. Pair with Vegan Mayo: Whipping up a quick vegan mayo is the perfect way to add some tanginess to your potatoes. Simply combine vegan mayo, garlic, and lemon juice, and you’ve got yourself a delicious dipping sauce.
3. Serve with a Side Salad: A fresh, leafy salad is the perfect complement to this savory and hearty dish. Try tossing together a mix of greens, cherry tomatoes, cucumber, and a drizzle of balsamic vinaigrette.
4. Add Some Heat: Want to spice up your potatoes? Add a sprinkle of chili flakes or paprika for a nice little kick. In addition to the added flavor, chili is also known to help with digestion and boost metabolism.
So there you have it! Delicious and nutritious Herb-Roasted Hasselback Potatoes served up in style. Get creative with your toppings and sides, and let us know your favorite combinations in the comments below. Enjoy!
Ready to be roasted!
Herb-Roasted Hasselback Potatoes
Herb-Roasted Hasselback Potatoes
Ingredients
Let’s gather the ingredients!
- 1½ pounds small potatoes
- ¼ cup olive oil
- 2 tbsp unsalted butter melted
- 2 heads garlic top trimmed
- ½ tbsp parsley chopped
- ½ lemon cut into wedges
- 5 sprigs thyme chopped
- ¼ tsp kosher salt
- ½ tsp black pepper freshly cracked
Instructions
Let’s Begin!
- Preheat oven to 350°F.
- Cut slits on the potatoes, making sure not to cut all the way through.
- Place the potatoes in a roasting pan and brush with olive oil and melted butter.
- Add the garlic, parsley, lemon, and thyme to the pan, in between the potatoes. Sprinkle with salt and black pepper.
- Roast the potato for 1 hour, basting the oil mixture at 30-minute intervals.
- Serve immediately after roasting.
- Enjoy with family and friends!
Nutrition
For More Mini Meal Recipes
I’ve provided a list of Mini Meals that I’m sure you’ll love! For more Mini Meal recipes perfect for any occasion or craving, be sure to check out our extensive collection. There’s something for everyone!
1. Eggplant Caponata on Bruschetta
2. Stuffed Zucchini Pizza Boats
4. Roasted Teriyaki Eggplant Bowl
Let’s Wrap It Up
This herb-roasted Hasselback potatoes are delicious and so easy to make. They require only a few simple ingredients, and you can find instructions for making a variety of creative variations in just minutes. Plus, these potatoes are incredibly versatile, whether you’re serving them with salads or over spinach for a light lunch. If you’re looking for a delicious roasted potato side dish that won’t take up too much of your time, then look no further than herb-roasted Hasselback potatoes. You really can’t go wrong with this classic recipe! Give it a try in your next dinner rotation and let us know what you think!
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