Cold Farro Caprese Salad
When it comes to salads, the Caprese salad is a timeless favorite. The combination of ripe tomatoes, fresh mozzarella, and fragrant basil is a match made in culinary heaven. But how about adding a twist to this classic dish? Enter the cold Farro Caprese Salad!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Salad
Cuisine American
Servings 8 servings
Calories 294 kcal
Let's gather the ingredients!
- 1½ cups farro cooked and cooled
- ½ cup balsamic vinegar reduction
- 1½ cups cherry tomatoes cut in half
- 8 ounces fresh cherry mozzarella drained, cut in half
- ½ cups corn kernels
- 1 tbsp basil chopped
- 3 tbsp extra virgin olive oil
- pinch black pepper freshly ground
Let's begin!
In a large bowl, combine the cooled farro, tomatoes, mozzarella, corn kernels, and chopped basil.
Drizzle the salad with olive oil and balsamic vinegar reduction. Season with salt and pepper to taste. Garnish with more basil leaves if desired.
Serve and enjoy with family and friends!
Calories: 294kcalCarbohydrates: 38gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 22mgSodium: 185mgPotassium: 202mgFiber: 6gSugar: 4gVitamin A: 439IUVitamin C: 7mgCalcium: 164mgIron: 1mg
Keyword Caprese, Caprese Salad, Cold Farro Salad, Easy to Make, Farro, Healthy, Salad, Vegetarian