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–+ servings

Vegan Brussels Sprouts Slaw

This Vegan Brussels Sprouts Slaw is not only delicious but also packed with essential nutrients, making it a perfect addition to any meal or as a standalone dish. The combination of crispy Brussels sprouts, vibrant vegetables, and a zesty dressing creates a delightful balance of flavors and textures!
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 12 servings
Calories 241 kcal

Ingredients
  

Let's gather the ingredients!

Brussels Sprouts

  • 1½ pounds Brussels sprouts trimmed and shaved
  • ½ cup carrots shaved or sliced thinly
  • 1½ cups dried cranberries
  • ¾ cup sunflower seeds roasted

Dressing

  • ⅔ cup extra virgin olive oil
  • ¼ cup dijon mustard
  • 2 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • 1 pinch kosher salt and ground black pepper to taste

Instructions
 

Let's Begin!

  • Make the salad dressing by placing olive oil, dijon mustard, maple syrup, and apple cider vinegar in a bowl.
  • Whisk until a smooth and creamy salad dressing forms. Set aside.
  • In a large bowl, add the shaved Brussels sprouts, carrots, cranberries, and sunflower seeds and mix.
  • Drizzle the dressing and toss the salad to mix all ingredients thoroughly.
  • Serve chilled and enjoy with family and friends!

Nutrition

Calories: 241kcalCarbohydrates: 22gProtein: 4gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.001gSodium: 80mgPotassium: 316mgFiber: 4gSugar: 15gVitamin A: 1326IUVitamin C: 49mgCalcium: 41mgIron: 1mg
Keyword Brussels Sprouts, Coleslaw, Easy to Make, Healthy, Slaw, Vegan
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