Curry-Roasted Chickpeas

Curry-Roasted Chickpeas

One of my favorite recipes to make is curry-roasted chickpeas, and there’s a good reason why: It’s easy to put together and tastes absolutely delicious! Made with simple pantry ingredients, this dish takes very little time to prepare yet packs a punch when it comes to flavor. The fragrant aroma of caraway seeds, mustard seeds, and curry powder will fill your kitchen as the chickpeas roast in the oven – you won’t be able to resist their crispy texture when they come out done too. Trust me when I say that this recipe is sure to become one of your go-to favorites for busy weeknights or weekend gatherings alike!

Curry-Roasted Chickpeas: Intense Flavors!

If you’re looking for a flavorful and nutrient-dense snack to satisfy your cravings, then you definitely need to try curry-roasted chickpeas! These little beans are jam-packed with protein and fiber, making them a great option for a pre-workout snack or midday pick-me-up. And the best part? The curry seasoning adds an extra kick of flavor that will have you reaching for more. So whether you’re a seasoned chickpea enthusiast or a rookie snack maker, give these curried roasted chickpeas a go – your taste buds (and body) will thank you!

Curry-Roasted Chickpeas
Curry-Roasted Chickpeas

Health Benefits

Curry-roasted chickpeas are a delicious and nutritious snack that can provide a variety of health benefits. The combination of chickpeas, rapeseed oil, caraway seeds, mustard seeds, and curry powder creates a flavorful and aromatic blend that can satisfy your taste buds and improve your overall health.


Chickpeas are an excellent source of plant-based protein and dietary fiber. Protein is essential for building and repairing tissues in our body, while fiber keeps our digestive system healthy and regulates blood sugar levels. Additionally, chickpeas are low in fat and calories, but high in essential nutrients like iron, zinc, and folate.

Rapeseed oil

Rapeseed oil, also known as canola oil, is a heart-healthy oil that is low in saturated fat and high in monounsaturated and polyunsaturated fats. These fats can help lower cholesterol levels and reduce the risk of heart disease. Rapeseed oil is also rich in vitamin E, which has antioxidant properties that protect our cells from damage caused by free radicals.

Caraway and Mustard seeds

Caraway seeds and mustard seeds are both flavorful spices that are often used in Indian cuisine. These are known for their ability to improve digestion, relieve bloating and gas, and reduce inflammation. Mustard seeds are rich in minerals like calcium, magnesium, and potassium, and are also a good source of antioxidants. These seeds can help boost immunity, strengthen bones, and protect against certain types of cancer.

Curry Powder

Curry powder is a blend of spices that can vary depending on the recipe. Typically, it includes turmeric, cumin, coriander, ginger, and other spices. Turmeric is the most significant ingredient in curry powder, and it has potent anti-inflammatory properties that can reduce pain and swelling in the body. Cumin and coriander are also anti-inflammatory and can improve digestion, while ginger has been shown to help lower blood sugar levels and reduce nausea.

In conclusion, curry-roasted chickpeas are a delicious and healthy snack that provides a wide range of health benefits. From supplying dietary fiber and plant-based protein to reducing inflammation and improving digestion, the ingredients in this snack combine to create a tasty and nutritious treat that you can feel good about eating.

A delicious and healthy snack!
A delicious and healthy snack!

Curry-Roasted Chickpeas

Curry-Roasted Chickpeas

Made with simple pantry ingredients, this dish takes very little time to prepare yet packs a punch when it comes to flavor. The fragrant aroma of caraway seeds, mustard seeds, and curry powder will fill your kitchen as the chickpeas roast in the oven
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine Indian
Servings 4 servings


Let’s gather the ingredients!

  • 2 400g cans chickpeas
  • tbsp rapeseed oil
  • 1 tsp caraway seeds
  • 1 tsp mustard seeds
  • 1 tbsp curry powder


Let’s Begin!

  • Preheat oven to 400°F.
  • Drain the chickpeas and pat them with a tea towel to remove as much moisture as possible.
  • Transfer the chickpeas onto a roasting tray, toss with the oil, seeds, and seasoning, and roast them for 20 mins until golden brown.
  • While the chickpeas are still hot, immediately toss them in the curry powder.
  • Serve and enjoy with family and friends!
Keyword Chickpeas, Curry, Curry-Roasted, Easy to Make, Garbanzos, Healthy, Roasted Chickpeas, Roasted Garbanzos, Vegan
Tried this recipe?Let us know how it was!

For More Mini Meal Recipes

I’ve provided a list of Mini Meals that I’m sure you’ll love! For more Mini Meal recipes perfect for any occasion or craving, be sure to check out our extensive collection. There’s something for everyone!

1. Eggplant Caponata on Bruschetta

2. Stuffed Zucchini Pizza Boats

3. Herb-Roasted Hasselback Potatoes

4. Roasted Teriyaki Eggplant Bowl

5. Cucumber Feta Pasta Salad

Let’s Wrap It Up

There is so much to love about curry-roasted chickpeas – they’re an easy and healthy snack, perfect for any time of day. With the right ingredients and a little bit of time, you can make an incredible treat that your whole family will love. And with its delicious flavor and impressive nutritional value, curry-roasted chickpeas are good for the body and soul. Plus, it’s a great way to stand out when entertaining – who doesn’t love a gourmet appetizer? Whether you’re winding down after a long day or looking to impress at your next dinner party, give these curry-roasted chickpeas a try! We’d love to hear what you think!

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