Soy Roasted Garlic Mushrooms are a delightful and flavorful dish that combines the earthy taste of mushrooms with the umami-rich flavor of soy sauce and the aromatic notes of roasted garlic. This dish is a perfect appetizer or side dish that can be enjoyed on its own or paired with other main courses.
Soy Roasted Garlic Mushrooms: Salty, Sweet, and Savory!
The key to making Soy Roasted Garlic Mushrooms is to use fresh and firm mushrooms that are well-coated with a delicious marinade. Soy sauce adds a savory and slightly salty taste, while the garlic brings a depth of flavor and a hint of bite to the dish. The combination of these ingredients results in a mouthwatering and irresistible dish that will please even the most discerning palates.
Soy Roasted Garlic Mushrooms
Pro Tips
To make Soy Roasted Garlic Mushrooms, start by preheating the oven and preparing a baking dish. Clean and trim the mushrooms, removing any dirt or debris. In a mixing bowl, combine soy sauce, vegan butter, balsamic vinegar, minced garlic, parsley, thyme, and a touch of brown sugar for a subtle sweetness. Toss the mushrooms in the marinade until they are well-coated and let them sit for at least 15 minutes to allow the flavors to meld together.
Transfer the mushrooms to the prepared baking dish, making sure to spread them out evenly. Roast in the preheated oven until the mushrooms are tender and golden brown, stirring occasionally to ensure even cooking. The cooking time may vary depending on the size and type of mushrooms, so keep an eye on them to prevent overcooking.
Once the Soy Roasted Garlic Mushrooms are cooked to perfection, remove them from the oven and let them cool slightly before serving. These mushrooms can be enjoyed warm or at room temperature, making them a versatile dish for any occasion. Garnish with a sprinkle of fresh parsley or cilantro for a pop of color and added freshness.
Serving Suggestion
The Soy Roasted Garlic Mushrooms can be served as an appetizer alongside crusty bread or as a side dish to accompany roasted vegetables or even pasta dishes. Their rich and savory flavor profile makes them a perfect addition to any meal. Plus, mushrooms are low in calories and packed with nutrients, making them a healthy choice for those looking to incorporate more plant-based options into their diet.
All the amazing flavors melded in one bowl!
Soy Roasted Garlic Mushrooms
Soy Roasted Garlic Mushrooms
Ingredients
Let’s gather the ingredients!
- 2 pounds mushrooms cleaned
- 2 tbsp vegan butter melted
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 4 cloves garlic minced
- ½ tsp parsley chopped
- ½ tsp thyme
- 1 tsp brown sugar
- Pinch kosher salt and black pepper to taste
Instructions
Let’s Begin!
- Preheat oven to 400°F. Lightly grease a large baking sheet with oil.
- In a large bowl, combine the mushrooms with the melted vegan butter, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
- Arrange mushrooms in a single layer on a prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, mixing them halfway through cooking, until tender.
- Serve and enjoy with family and friends!
Nutrition
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Conclusion
Whether you’re a mushroom lover or simply looking for a delicious and easy-to-make dish, Soy Roasted Garlic Mushrooms are a must-try. With their irresistible flavors and versatility, they are sure to become a favorite in your culinary repertoire.
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