Vegan French Onion Soup
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Vegan French Onion Soup

Introducing Vegan French Onion Soup, a delightful twist on the classic comfort food. This plant-based version is packed with all the flavors and aromas you love but without any animal products. Prepared with caramelized onions, fragrant herbs, and a savory vegetable broth, this soup is perfect for vegans and anyone looking to incorporate more plant-based options into their diet. Get ready to experience a bowl of warmth, flavor, and satisfaction with every spoonful of this delicious and nourishing soup.

 

Vegan French Onion Soup: Rich and Flavorful, Without the Guilt!

 

Indulge in the rich and savory flavors of Vegan French Onion Soup. Made with caramelized onions, aromatic herbs, and a hearty vegetable broth, this plant-based twist on a classic dish is sure to satisfy your cravings. Whether you’re a committed vegan or simply looking to add more plant-based options to your diet, this comforting soup is a must-try. Get ready to savor each spoonful of this flavorful and nourishing bowl of goodness.

 

Vegan French Onion Soup
Vegan French Onion Soup

Serving Suggestions

Here are some helpful and delicious serving suggestions for Vegan French Onion Soup:

 

Crispy Vegan Croutons

Make some homemade vegan croutons by cutting bread into small cubes and toasting them in the oven with olive oil, salt, and herbs. Serve the soup with a handful of these crispy croutons on top for added texture.

 

Vegan Cheese Toast

Instead of broiling the cheese on top of the soup, make some vegan cheese toast on the side. Slice a baguette and top each slice with vegan cheese. Toast in the oven until the cheese is melted and slightly golden. Serve the cheesy toast alongside the soup.

 

Herb Garnish

Sprinkle some fresh herbs such as chopped parsley, thyme, or chives on top of the soup before serving. This will add a pop of color and freshness to the dish.

 

Pair with a Salad

Serve the Vegan French Onion Soup first or alongside a fresh green salad. The crisp and refreshing salad will complement the rich and savory flavors of the soup.

 

Vegan Grilled Cheese Sandwich

Take your soup to the next level by serving it with a warm and gooey vegan grilled cheese sandwich. Use your favorite vegan cheese and bread, and grill until the cheese is melty and the bread is crispy.

 

Add a Dash of Balsamic Glaze

Drizzle some balsamic glaze on top of the soup just before serving. The sweet and tangy flavor of the balsamic glaze will enhance the overall taste of the soup.

 

Remember, these are just suggestions, and you can get as creative as you want when serving Vegan French Onion Soup. Enjoy!

 

A warm bowl of a hearty and delicious soup!
A warm bowl of hearty and delicious soup!

Vegan French Onion Soup

 

Vegan French Onion Soup

This plant-based version is packed with all the flavors and aromas you love, but without any animal products. Prepared with caramelized onions, fragrant herbs, and a savory vegetable broth, this soup is perfect for vegans and anyone looking to incorporate more plant-based options into their diet. Get ready to experience a bowl of warmth, flavor, and satisfaction with every spoonful of this delicious and nourishing soup.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine French
Servings 4 servings
Calories 429 kcal

Ingredients
  

Let’s gather the ingredients!

  • 5 cups water divided
  • 2 tbsp extra virgin olive oil
  • 2 large yellow onions thinly sliced
  • 4 small red onions thinly sliced
  • pinch salt and black pepper to taste
  • ½ cup dry red wine optional
  • 3 sprigs thyme fresh
  • 4 cloves garlic finely chopped
  • 2 bay leaves
  • ½ cup brown lentils
  • ½ baguette sliced
  • 6 slices vegan cheese such as provolone or Gruyere
  • 2 tbsp parsley fresh, chopped

Instructions
 

Let’s Begin!

  • In a large Dutch oven over medium-high heat, heat the olive oil. Add onions, season with salt and pepper, and toss to coat in the oil.
  • Cook the onions until they are golden brown and very tender.
  • Stir in 1 cup water, wine, thyme, garlic, and bay leaves to the pot. Bring to a simmer and cook, stirring occasionally for 5 minutes.
  • Add the remaining 4 cups of water and lentils and bring up to a boil.
  • Reduce heat to low and simmer, skimming foam from the surface and stirring occasionally, until lentils are tender, for 30 to 35 minutes.
  • When the lentils are tender, remove the pot from heat and preheat the broiler to high.
  • Top the soup with baguette slices, then top the baguette with cheese. Place pot in oven and broil until cheese is melty, 2 to 5 minutes depending on your broiler and cheese. Top with chopped parsley.
  • Serve and enjoy with family and friends!

Nutrition

Calories: 429kcalCarbohydrates: 56gProtein: 13gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 519mgPotassium: 566mgFiber: 12gSugar: 10gVitamin A: 221IUVitamin C: 20mgCalcium: 131mgIron: 4mg
Keyword Classic, Easy to Make, French, French Onion Soup, Healthy, Onion Soup, Soup, Vegan
Tried this recipe?Let us know how it was!

 

For More Mini Meal Recipes

 

I’ve provided a list of Mini Meals that I’m sure you’ll love! For more Mini Meal recipes perfect for any occasion or craving, be sure to check out our extensive collection. There’s something for everyone!

 

1. Pistachio Energy Bites

2. Spicy Stir-Fried Green Edamame

3. Air Fryer Brussels Sprouts

4. Crispy Baked Onion Fritters

5. Soy Roasted Garlic Mushrooms

 

Connect With Us

 

To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. In addition to this, if you are looking for delicious vegan recipes, visit Vegan Globetrotter! They also publish a lot of health tips as well as helpful kitchen tips! In addition to this, if you are looking for delicious baking recipes, visit Best Baking Tips! They also publish a lot of healthy baking recipes! Check them out!

 

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