Have you ever had a vegan meal that made you feel like royalty? Well, these Vegan Duchess Potatoes will do just that! These plant-based potatoes are roasted to perfection and topped with a vegan gravy that is sure to please even the most discerning palates. But what makes vegan duchess potatoes so unique? First, they are vegan, which means they are free of animal products. Second, they are plant-based, which means they are made with healthy ingredients that are good for you and the planet. Third, they are vegan meals, which means they can be enjoyed by everyone, regardless of dietary preference.
Vegan Duchess Potatoes: Perfect for those with dietary preferences!
You have come to the right place! This recipe is perfect for a dietary preference as they are a source of dietary fiber, which is important for maintaining a healthy digestive system. They are also a good source of protein, potassium, and vitamins C and B6. Plus, they are low in sodium and cholesterol, making them heart-healthy food choices. In addition, Vegan Duchess Potatoes are a good source of antioxidants, which can help to protect the body against disease. Too many health benefits right? That’s why these vegan duchess potatoes are perfect for your dietary option.
Vegan Duchess Potatoes
Plant-based ingredients for a creamy dreamy vegan duchess!
Vegan Duchess Potatoes are a healthy, plant-based vegan recipe perfect for any meal. Made with just 9 ingredients, these creamy, dreamy vegan spuds are sure to please any vegan or potato lover. The best part? they’re secretly healthy! So go ahead gather the ingredients and enjoy your vegan duchess potatoes guilt-free!
Russet potatoes
I suggest using fresh for freshness rather than using frozen and thawed potatoes. You can also use sweet potatoes and or feel free to substitute pumpkin or butternut squash.
Cashews
To add a nutty texture to this recipe they are soaked in hot water before using in this recipe.
Almond milk
I prefer to use my favorite unsweetened plant-based milk for this recipe.
Cornstarch
Use to thicken the mixture and make sure they are measured correctly.
Vegan Butter
It’s either homemade or store-bought. If you are using a store-bought they are entirely plant-based.
Garlic and chives
They add an earthy flavor that you can’t resist tasting, so don’t skip these two ingredients.
Salt and Pepper
They balance the earthy flavors and adjust to taste if needed.
Vegan Sauce
Drizzle with creamy or cheesy flavor if desired this is optional but a great addition. It’s either vegan sauce or vegan gravy and it’s homemade or store-bought.
Above are the plant-based ingredients to make these Vegan Duchess Potatoes. Some are available in the supermarket and some are probably in your hand. If you are using store-bought make sure they are made completely plant-based. My vegan globetrotter tip is to make a habit to check the label. Now, If you have those required plant-based ingredients why not start making them? Fear not, they are easy to make!
A healthy appetizer and snack!
Vegan Duchess Potatoes
Vegan Duchess Potatoes
Ingredients
Let’s gather the ingredients!
- 5 cups russet potatoes peeled and chopped
- ½ cup almond milk
- 1½ cups raw cashews soaked in hot water
- 2½ tbsp vegan butter divided
- 2½ tsp cornstarch
- 5 tbsp chives finely chopped
- 2 cloves garlic minced
- pinch kosher salt to taste
- pinch ground black pepper to taste
Instructions
Let’s Begin!
- Preheat oven to 400°F.
- Over medium-high heat, in a pot with water, boil the chopped potatoes for 8 minutes or until tender.
- Meanwhile, using a blender, cream the cashew, almond milk, and cornstarch. Set them aside.
- Over medium-high heat, in a skillet with vegan butter, saute the garlic for 2 minutes or until golden brown.
- In a blender, combine the boiled potatoes, creamed cashews, sauteed garlic, half of the chives, and season with kosher salt and black pepper. Mash them until creamy.
- Transfer the mixture into a piping bag with a tip-off and pipe them into swirls into a baking tray.
- Brush each swirl potato with melted vegan butter and bake for 45 minutes or until slightly brown.
- Garnished with remaining chive and black pepper. and drizzle with vegan gravy or sauce, if desired.
- Serve and enjoy with family and friends!
Nutrition
For More Mini Meal Recipes
I’ve provided a list of Mini Meals that I’m sure you’ll love! For more Mini Meal recipes perfect for any occasion or craving, be sure to check out our extensive collection. There’s something for everyone!
1. Roasted Teriyaki Brussels Sprouts
4. Fresh Vegetable Spring Rolls
Let’s Wrap It Up
These Vegan Duchess Potatoes are perfect for anyone with a dietary preference for veganism! They’re also a great plant-based option for those who are looking to add more vegetables to their diet. The best part about this dish is that it’s so easy to make and only requires a few simple ingredients. Your tastebuds will thank you for trying this delicious vegan recipe!
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